White Chocolate Candy Corn Cookies
White Chocolate Candy Corn Cookies are the perfect treat for fall! They're chewy and loaded with chunks of candy corn and white chocolate chips.
Servings 48 cookies
Equipment
- stand mixer or electric hand mixer
- measuring spoons
- measuring cups
- cookie sheet
- silicone baking mat
- cookie scoop
- medium mixing bowl
- wooden spoon
Ingredients
- 1 c. butter softened
- 1 c. sugar
- 1 c. brown sugar
- 2 eggs
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 tsp. salt
- 1 small box vanilla instant pudding
- 2 3/4 c. flour
- 3/4 c. white chocolate chips
- 3/4 c. candy corn
Instructions
- Preheat the oven to 375°.
- Cream together butter and both sugars. Add the eggs and vanilla.
- In a medium mixing bowl, combine baking soda, salt, pudding, and flour. Whisk together then slowly add to the butter mixture.
- Add white chocolate chips to the dough and mix with a wooden spoon. Cover the dough and place in the fridge.
- Use a small cookie scoop to form dough into balls. Place 12 cookie dough balls spaced apart evenly on a cookie sheet topped with silicone baking mat or parchment paper.
- Bake 8-10 minutes on a greased cookie sheet. Remove cookies from the oven and immediately top with 2-3 candy corns.