Three Bean Salad
Three Bean Salad combines three beans, a light dressing, and some herbs to make the perfect side dish for a summer get together or Thanksgiving dinner!
Servings 8 people
Ingredients
- 1 can green beans 15.5 oz
- 1 can dark red kidney beans 15.5 oz
- 1 can garbanzo beans 15.5 oz
- 1 large shallot minced
- 1/3 c. apple cider vinegar
- 1/2 c. sugar
- 2 Tbsp vegetable oil
- 1 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Combine beans in a large bowl. Whisk vinegar, sugar, oil, salt, pepper, garlic, and shallots and pour over the beans; fold to coat.
- Cover with plastic wrap and place in the fridge to chill and allow flavors to meld. Serve cold.