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The Best Homemade Chili Recipe
You're going to want to make this homemade chili recipe all fall and winter! This mild and slightly sweet chili is so tasty and so easy to make.
Course
Soup
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
15
minutes
minutes
Servings
8
bowls
Ingredients
1
lb
ground beef
cooked, drained of liquid, and lightly salted, to taste
2
cans
S&W Kidney Beans
15.25 oz each
2
cans
pork 'n beans
15 oz each
1
can
stewed tomatoes
14.5 oz
1
packet
chili seasoning
1.25 oz
2
cans
water
use the S&W kidney beans cans
2
cubes
chicken bouillon
1/2
tsp.
garlic powder
1
Tbsp
sugar
Instructions
Place ground beef in the bottom of a soup pot. Add S&W Kidney Beans, pork 'n beans, and stewed tomatoes; stir to combine
Add chili seasoning and stir to mix in. Add water, chicken bouillon cubes, garlic powder, and sugar. Stir well to combine.
Allow chili to simmer over medium-low heat for one hour, stirring occasionally. Serve and enjoy!
Notes
This recipe can also be made in the crock pot! Combine all ingredients and set on high for three hours.