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Slow Cooker Creamy White Mac ‘n Cheese
Ingredients
24
oz.
brown rice penne pasta
or preferred pasta
1
head roasted garlic
2 3/4
c.
Silk Coconut Milk
or preferred milk
1
c.
shredded Swiss cheese
1/2
c.
shredded Pepperjack cheese
Salt & pepper to taste
Instructions
In your slow cooker, add milk and pasta noodles; add roasted garlic.
Cook 1 1/2 hours until most liquid has been absorbed. Add cheese; stir well until melted.
Add salt and pepper to taste.