Combine water and sugar in a saucepan; add walnuts and bring to a boil. Boil 2-3 minutes to allow walnuts to coat in sugar. Remove from saucepan with slotted spoon and place in a single layer on a plate to dry; set aside.

Fill pot with water and begin to cook Success® Boil-in-Bag Rice according to package directions.

While rice is cooking, whisk egg whites in a small bowl until foamy. Add cornstarch and combine. If mixture is too thick, add more egg whites till smooth. Heat oil in a saute pan to about 350°. Add shrimp to batter one at a time with a fork to add a thin layer and place in the hot oil. Fry about 5 minutes, turning to evenly brown each side.

Combine honey, mayo, and sweetened condensed milk in a medium bowl. Once shrimp is cooked, add it to the sauce bowl and carefully stir to coat.

Divide rice into four bowls and divide shrimp over top the rice. Top with candied walnuts and serve.