Cook pasta according to package directions; drain well.

In a large skillet, melt butter over medium high heat. Add garlic to the pan and heat for 2 minutes until you smell that nice garlic smell.

Stir in chicken broth and lemon juice; season with salt and pepper, to taste. Add shrimp to the pan and bring to a simmer to heat the shrimp through.

Remove from heat as soon as the shrimp is hot (just a couple minutes) and stir in pasta.

Garnish with parsley and Parmesan cheese to serve.