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Easy Restaurant-Style Salsa
Ingredients
1
28oz can whole tomatoes
1
10oz can original Rotel
1
10oz can mild Rotel
1/4
c.
onion
chopped
1/2
tsp.
minced garlic
1
small jalapeno
quartered and sliced thin
1/2
tsp.
sugar
1
tsp.
salt
1/2
tsp.
ground cumin
2
drops cilantro essential oil
1-2
drops lime essential oil
Instructions
Combine all ingredients in a blender or food processor, pulsing until you get a restaurant-style consistency of salsa or a desired consistency.
Refrigerate for at least an hour. Serve with tortilla chips.