This rich, decadent, and creamy fudge tastes just like the popular See's Candy treat! This fudge is great for the holidays.
Course Dessert
Cuisine American
Prep Time 5 minutesminutes
Cook Time 8 minutesminutes
Total Time 13 minutesminutes
Servings 5lb
Ingredients
7ozmarshmallow cream
1/2lbmargarine or buttermelted
3packagesmilk chocolate chips12 oz each
4 1/2cgranulated sugar
1canevaporated milk12 oz
1tsp vanilla extract
2cwalnutschopped
Instructions
Butter a 9x13 and 9x9 pan; set aside.
Combine marshmallow cream and melted margarine in a large bowl. Add chocolate chips and stir; set aside.
Mix sugar with evaporated milk in a saucepan. Heat the mixture to a rolling boil and stir for 7 to 8 minutes.
Pour the saucepan mixture right over the marshmallow and chocolate mixture when it is done boiling. After all the chocolate chips have melted, add the walnuts and vanilla.
Pour evenly into buttered 9x13 and 9x9 pans. Cover and refrigerate to set. Cut into small squares to serve.