Recently I threw a baby shower for a friend.
I wanted to make a yellow cupcake with pink frosting to match the decor.
I bought some frozen strawberries, pulled out the butter and powdered sugar, and came up with this little number. It was so yummy!

Good luck getting the cupcakes frosted! This stuff is finger-lickin’ good.
PS I just made a box cake mix for the cupcakes. I made a white cake mix and turned it yellow with some food coloring. (Why didn’t you just buy a yellow cake mix, you ask? I have no idea.)
Ingredients
- 1/2 c. frozen strawberries, thawed
- 1 1/2 sticks butter, slightly cold and firm
- 3 1/2 c. powdered sugar
- 1 tsp vanilla extract
- pinch of salt
Directions
Puree the half cup of thawed strawberries in your food processor or blender till pureed. This can take a few minutes. In your KitchenAid fitted with the paddle attachment beat the butter and salt on medium till fluffy. Reduce the speed and add the sugar a little at a time. Beat really well until everything is combined. Add the vanilla and 4 tablespoons of strawberry puree. Mix until everything is just blended.
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