You haven’t met an easier side dish than Original Ranch Roasted Potatoes. Toss all ingredients into a bag and give it a good shake!
For some people mashed potatoes just aren’t the cat’s pajamas. The bee’s knees. My little brother is one of those people. But he likes potatoes. This is a great alternative to mashed potatoes on Thanksgiving. It’s amazing what a little bit of ranch dressing can do! They’re quick and easy to make (fun for the kiddos to help – woo hoo!) and they’re oh so delicious. These are so simple and so yummy!
PS This is not a sponsored post by Hidden Valley and I’m not getting paid to endorse their product. I just love these potatoes!!
Original Ranch Roasted Potatoes
You haven't met an easier side dish than Original Ranch Roasted Potatoes. Toss all ingredients into a bag and give it a good shake!
Servings: 5 people
Ingredients
- 2 lb small red potatoes quartered
- 1/4 c. vegetable oil
- 1 packet ranch dressing and seasoning mix 1 oz
Instructions
- Place potatoes in a gallon size food storage bag and add oil; seal and toss potatoes to coat with oil.
- Add salad dressing mix and toss again until coated.
- Bake on ungreased baking sheet at 450°F for 30-35 minutes, or until potatoes are brown and crisp.
Kitchen tools and gadgets needed to make this recipe:
Looking for more Thanksgiving side dish ideas? Here are some other favorites!
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Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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McKenzie says
I am SO making these spuds tonight!