No Churn Candy Cane Ice Cream

I love eating ice cream all the year round. And at Christmastime, what could be more perfect than a candy cane ice cream? Especially one that doesn’t require an ice cream maker!

I’ve been wanting to make a candy cane ice cream for the last two Christmases and I just barely did it. It’s a Christmas miracle! I love this ice cream because it’s so smooth and creamy with great peppermint flavor, yet full of chunks of candy cane. It’s pretty much a holiday dream.

This is a great treat to serve at a holiday party, for Sunday dessert, or even a game night. Make a batch of my favorite brownie recipe and plop a nice big scoop of this ice cream right on top. And it’s so good smothered in chocolate syrup!

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Ingredients

• 1 pint heavy whipping cream
• 1 14 oz can sweetened condensed milk
• 1 tsp. peppermint extract
• 1 c. smashed candy canes
• 3 drops red food coloring

Hope you enjoy this ice cream over the holidays! Here are a few more of my favorite Christmas treats…

Christmas Tree Sugar Cookie Bars

Chocolate Mint Chip Cookies

Copycat See’s Candy Fudge

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.

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