Meltaway Cookies

Happy Super Bowl Sunday! I have a feeling that a lot of you will be partying your hearts out today. I was at Walmart yesterday (big mistake) and it took a few minutes to realize why there were so many people there. When I saw all of the carts full of deli meats and cheeses, meatballs, and jalapeno poppers I put two and two together. And all I needed was milk and a loaf of bread, for crying out loud. That was a long but very entertaining trip.

Let’s talk about these Meltaway Cookies. They are ridiculously easy to make and literally melt in your mouth when you eat them. They’re so soft and yummy. These cookies are a great go-to recipe for a quick and awesome cookie!

Meltaway Cookies
image and recipe from Things That Make You Say “Mmmmm”!

• 1 c. butter (2 sticks), softened
• 3/4 c. cornstarch
• 1/2 c. powdered sugar
• 1 c. flour

Directions

Mix all ingredients together well and roll into small balls. Press flat with the bottom of a glass. Bake at 350 degrees for 10-12 minutes. Frost when cooled.

Frosting Recipe

• 3 oz. cream cheese, softened
• 1 tsp. vanilla
• 1 c. powdered sugar
• food coloring (optional)

Combine all ingredients and spread over cooled cookies.

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.

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