Frozen dinner rolls are coated in a sweet lemon sauce and layered with raspberries, baked together and drizzled with a lemon glaze. This recipe is perfect for breakfast or brunch!
Sweet breads are probably my favorite thing to indulge in for breakfast or brunch. This easy monkey bread recipe features a sweet lemon flavor with juicy raspberries. Not to mention a lemon glaze! I love this monkey bread. You can get the recipe on the Rhodes Bake ‘n Serv blog here!
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Rhodesbread says
Love this flavor combination! Thanks for the awesome recipe 🙂
Alli says
Me too! Thanks so much for the comment!
Dan says
Interesting that the details for a recipe on YOUR web site/blog is in a blog on the Rhodes Bread website. BTW, this is almost 360, the Alli–Allison whom writes the blog cites that she got the recipe from YOUR blog!? How is that?
Alli says
Hi Dan, This post is simply a feature for this monkey bread and directing people to the recipe post. That is my recipe I composed for the Rhodes Bakn ‘n Serv website. I go by Alli and Allison.