Fruit Salsa with Baked Cinnamon Chips

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I know it’s a little late to be posting a fruit-based dish. However, for some (depending on the area) the fruit is still pretty good. You can say this recipe is one last hoorah for fruit! And this salsa is WAY too good not to share. So whether you’re still making fruit salads or counting down the days till summer comes and watermelon tastes good again, hold onto this recipe! The salsa is very refreshing and tastes oh so good with those cinnamon chips.

Fruit Salsa with Cinnamon Chips
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image via The Girl Who Ate Everything

Fruit Salsa Recipe

• 2 kiwis, peeled and diced
• 2 red apples, peeled, cored, and diced
• 8 oz. raspberries
• 1 (16 oz) carton strawberries, diced
• 2 Tbsp. sugar (more or less to taste)
• 1 Tbsp. brown sugar (more or less to taste)
• 3 Tbsp fruit preserves, any flavor

Cinnamon Chips Recipe

• 10 (1o inch) flour tortillas
• melted butter or butter flavored cooking spray
• 1 c. sugar
• 2 Tbsp. cinnamon

Directions

1. In a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, both sugars, and fruit preserves. Cover and chill in the refrigerator for at least 15 minutes.
2. Preheat the oven to 350 degrees. Coat one side of each flour tortilla with melted butter or butter flavored cooking spray. Combine the cinnamon and sugar for the chips and sprinkle the tortillas with the combination. Cut the tortillas into wedges and arrange in a single layer on a large baking sheet. If you’re using cooking spray for these, spray them again with it.
3. Bake for 8 to 10 minutes. Repeat with remaining tortilla wedges. Allow to cool for 15 minutes. Serve with the chilled fruit mixture.

*This salsa is also good with cinnamon graham crackers or cinnamon pita chips! Be sure to serve it the same day you make it or the fruit gets too juicy and messy.

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.

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