Crock Pot Chunky Chili

Hey there!  I’m Kasey at Heart to Heart, Hand in Hand.  I have been married for almost 8 years and we have 5 great kids!  I love to share my favorite recipes, crafts and DIY projects, gospel lessons and family home evening activities, and I get a little candid with my thoughts on crazy daily moments and life in general!  I’d love for you to check out my blog and even follow me on Facebook, Pinterest, and Instagram!

I am super excited to be doing a guest post here and sharing a bit of me with all of you readers at Cupcake Diaries!

Once the air starts to hold a chill, I start craving this meal and my family starts begging for it. We can’t get enough of it during those cold Fall and Winter months!

 Add all the tomatoes and the tomato sauce in the crock pot.

Drain and rinse those beans.

Chop-chop the veggies and throw them in.

Sprinkle seasonings on top.

I always give that a good stir or two before adding the meat and stirring again.

Delicious! I love it and I hope you will, too! This feeds my family of seven with leftovers.

Thanks for letting me share this recipe, Alli!

I hope you have fun spending time with that cute baby of yours!

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Crock Pot Chunky Chili

Ingredients

• 3 lb ground turkey
• 1/2 small onion
• 1 green bell pepper I've also used red.
• 1 jalapeno optional
• 3 cans dark red kidney beans drained and rinsed
• 1 29oz can tomato sauce
• 2 cans dice tomatoes sweet onion blend
• 1/2 can water
• 5 Tbsp chili powder
• 3 Tbsp sugar
• 1 1/2 tsp. garlic powder
• 2 tsp. salt
• 1 1/2 tsp. pepper
• 1 tsp. ground cumin
• 1 tsp. Worcestershire sauce or more to taste

Instructions

• Brown the meat in a large skillet.
• Add tomato sauce, water, and all cans of tomatoes to a crock pot. Drain and rinse the beans; add to the crock pot with tomatoes.
• Finely chop pepper, onion, and jalapeno; add to crock pot.
• Add all seasonings and Worcestershire sauce to the crock pot; mix well.
• Add meat and combine.
• Cook on high for 3 hours or on low for 6 hours. You can also cook on low overnight for 8 hours.

Have a happy day~Kasey

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.

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