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Chocolate Chip Oreo Cookies
- 1 stick butter, softened
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6 Tbsp sugar
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6 Tbsp brown sugar
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1 egg
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1 tsp. vanilla
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1 1/4 c. flour
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1/2 tsp. baking soda (Use baking powder instead if you want puffier cookies like those seen above.)
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1/2 tsp. salt
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11 Oreo cookies, broken into pieces (I know, why 11? I thought this was the perfect amount. But you can do less and add more if you want more Oreo. Who doesn’t want more Oreo?)
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1 c. semisweet chocolate chips
Cream together the butter and both sugars until well combined. Add the egg and vanilla.
Place the flour, baking soda, and salt in a mixing bowl and whisk together. Slowly add this mixture to the sugar and butter mixture, then stir in the Oreos and chocolate chips with a wooden spoon.
Use a medium size cookie scoop or a spoon to scoop cookie dough onto a baking sheet. Bake for 10 minutes at 350 degrees or until you can they turn a light golden brown on the chocolate chip cookie dough part. Allow to cool on the baking sheet before transferring to a cooling rack or you’ll have a mess. A delicious mess, but a mess indeed!
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