Crescent roll dough is filled with a chicken and cream cheese mixture, rolled up into a little pillow, and baked to perfection. This meal will soon become a family favorite!
I see my childhood flash before my eyes when I make these chicken roll ups. This recipe was a regular on the menu at our house!
If there were two ways I could describe this dish they would be 1) easy to make and 2) a meal that the kids will love. How much better can you get? My mom made these for us all growing up. In fact, my 33-year-old brother still requests these roll ups for his birthday. They made that much of an impact! Too funny. I started making these for my husband when we got married and he loves them too. I also like how there’s nothing too wild and crazy that the kids won’t like in these roll ups. They’re totally kid friendly.
As a kid, I hated putting the soup on top of my chicken roll ups. If you have a picky kiddo as well, they still taste really yummy without the soup. Although as an adult I’m all about the soup! This is a great meal to prepare ahead of time.
Chicken Roll Ups
Ingredients
- 2 8-count cans crescent roll dough
- 2 large chicken breasts cooked and shredded
- 1 8oz package cream cheese, softened
- 1 can cream of chicken soup + 1 can of milk
- pepper to taste
Instructions
- Unwrap cream cheese and place it in a medium bowl. Add chicken and mix well. Add pepper to taste.
- Open crescent roll cans and flatten each roll one at a time. Place a heaping spoonful of chicken mixture on the large end of the crescent roll. Fold in the two corners on the large end and roll dough up into a pillow, covering the chicken mixture. Repeat with remaining crescent rolls; divide filled between two ungreased cookie sheets.
- Bake 375° for 11-13 minutes, or until light golden brown. Prepare soup by placing it in a saucepan and adding 1 can of milk. Heat and serve over hot chicken roll ups.
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Heather Hawkins says
Favorite of ours as well! When I make them I use 2 cream cheese’s and a cube of butter, plus I fry up some mushrooms and then we mix those in too! So good! I also roll mine in butter and then in seasoned bread crumbs but basically the same recipe! Comfort at its best!
Dru, Ashlee, and Kenadee says
Good recipe choice! I make these as well and I love them. I also put a little bit of onion in the cream cheese chicken mixture and after I roll the mixture in the crescent rolls I roll them in bread crumbs. That is a yummy deviation as well.
Alli says
Ooh yummy! Both great sugguestions! I’m sure we’re all excited to try all the different variations of this dish.
Brit O'Connor says
We eat these all the time (not surprising- since my husband is that 28 year old who is always begging for them) 🙂