Ice Cream Brownie Cups

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Chewy, chocolatey brownie cups topped with smooth and creamy Blue Bunny® Mint Chocolate Chip ice cream and chocolate sauce. A perfectly decadent individual serving of brownies and ice cream!

If I could choose any dessert to indulge in, it would be brownies and ice cream. There’s something about a chewy, chocolatey brownie with cool and creamy ice cream that takes me to my happy place. For that reason, we made these decadent Ice Cream Cookie Cups for a fun and tasty Sunday dessert using Blue Bunny® Mint Chocolate Chip ice cream.

Blue Bunny® has made new clear packaging for the flavors. I love seeing the chunks of chocolate chips in this Blue Bunny® Mint Chocolate Chip flavor! We also purchased Blue Bunny® Butter Pecan – another favorite.

The kids and I took a trip to Walmart where we easily found the Blue Bunny® ice Cream. Just look at all those options! My kids would have picked all of the flavors if I would have let them.

Ice Cream Brownie Cups are a perfect way to serve individual servings of brownies and ice cream. Simply bake the brownie batter in a muffin tin and you’ve got easy servings that pop right out! You can serve them cool or warm. I personally love eating them warm and letting the ice cream melt all over! SO good.

Top each brownie cup with a scoop of Blue Bunny® Mint Chocolate Chip ice cream. A single scoop fits perfectly on one brownie cup.

Then top with chocolate syrup. This is easily one of my new favorite desserts!

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Ice Cream Brownie Cups

Servings: 12 ice cream brownie cups

Ingredients

• 1 c. sugar
• 1/2 c. butter melted
• 2 eggs
• 3 T. cocoa
• 2 c. flour
• 1 tsp vanilla
• Blue Bunny® Mint Chocolate Chip ice cream
• chocolate sauce

Instructions

• Preheat the oven to 350°.
• Cream together butter and sugar in a stand mixer or electric hand mixer. Add eggs one at a time.
• Add vanilla and cocoa. Mix together until combined.
• Add flour one cup at a time and mix until combined.
• Grease a 12-count muffin tin and distribute batter evenly amongst all the cups. Bake 15-17 minutes. Serve warm or allow to cool completely.
• Remove brownie cups from the muffin tin and top each one with a scoop of Blue Bunny® Mint Chocolate Chip ice cream. Drizzle with chocolate sauce and serve.

What is your favorite Blue Bunny® ice cream flavor?

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Alli

Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.

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