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Restaurant Week continues with another family favorite!
You know those days when your kids beg and beg you to make cookies or if you can order pizza for dinner? That’s how my husband was when he asked me to make these biscuits. He LOVES these biscuits and has been begging me for weeks to make them. He came home from work a few weeks ago to find a fresh batch of these fabulous biscuits sitting out on the counter top. If I recall, this is the first thing that came out of his mouth when he walked in the door and saw the biscuits: “This is the best day of my life.”
These biscuits are SO easy to make. We’re talking alarmingly easy. For something that tastes so much like the original you would think they would be harder to make! These biscuits make a great side dish for almost any dinner. I love making them with chili and soups or roast beef and carrots.
Copycat Red Lobster Cheddar Bay Biscuits
Ingredients
- 3 c. Bisquick baking mix
- 1 c. grated cheddar cheese
- 1 c. milk
- 2 Tbsp butter melted
- 1/2 tsp. garlic powder
- parsley
Instructions
- Combine Bisquick, milk, and cheese with a spoon or with your hand until combined.
- Drop by the spoonful onto a lightly greased cookie sheet. Smooth down the tops to avoid sharp points when baked. Melt the butter and add garlic powder. Set aside.
- Bake for 8-10 minutes at 450°, or until light golden brown on the tops. Remove biscuits from oven and brush with garlic butter. Sprinkle parsley over each biscuit. Serve warm.
Partying at these fabulous link parties here!
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Yvonne says
Copycat recipes are the best!! You can enjoy the best of both worlds – the yummy food, without the price tag & tip. Why not?? These biscuits are to die for!!!
Yvonne @ TriedandTasty.com
Amber Brady says
I don’t like Red Lobster (b/c I hate seafood) but I do know about & love their cheddar bay biscuits! So hard not to eat more than one! YUM! Great pic too!
~Amber @ DessertNowDinnerLater.com
Aimee @ Like Mother Like Daughter says
Amber! I don’t like fish either, but they have a maple glazed chicken that I love!
Entirely Eventful Day says
Delish! I love these things. I can’t wait to try.
Kami says
Another fantastic recipe! Must try this out.
Kylie says
Yum! These will be perfect with dinner tonight!
Kara @ Simplistically Sassy says
Looks so so good! Pinning so I remember to make it.
Aimee @ Like Mother Like Daughter says
Alli, these look so delicious. I love the original biscuits and these look just as good. I have been wanting to make these for a while, so thanks for sharing a recipe so I can!
Kari Reynolds says
Alli these look amazing! I LOVE Red Lobster’s biscuits so much! Can’t wait to try these 🙂
Maria says
These look wonderful!!! I LOVE the biscuits at Red Lobster, I could eat the whole basket of them instead of having a meal there lol! They are just so good! Yours look delicious, I will have to try to make some at home too sometime!!!! 🙂
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Sandy Sandmeyer says
I am totally bookmarking this recipe for future use! The ONLY thing I like about Red Lobster are these biscuits. Come share your posts at the #AnythingGoes Link Party.
Alli says
Thank you, Sandy!