There are some recipe ideas out there that are just complete genius. And this is one of those meals! Not only are these little buggers good, but they’re totally fun to eat. Brycen loved dipping the crescent roll into the Au Jus with his hands. Did I say Brycen? I meant my husband. They both loved this dinner and so did I! It’s a really fun way to make french dip sandwiches. I think it took about 3 or 4 minutes to get them prepared. Then they just had to bake and the Au Jus had to simmer. It was so easy and yummy! This is definitely a new go-to recipe that we’ll be making for a long time.
Unroll 8 of the crescents on a standard cookie sheet. You’ll want to flatten them out a little bit so they’re not so thick and bake easier/better.
Cover each crescent with a slice of roast beef.
Then place a piece of cheese over the roast beef.
Roll the crescents starting from the wide end and ending at the narrow end, pressing down on the narrow end so the roll stays together.
These are so easy and a family favorite! This recipe is no fail and super kid friendly.
French Dip Crescents
Servings: 16 crescents
Ingredients
- 2 tubes of crescent rolls 8 count
- 1 lb. deli roast beef sliced thin (around size 1 1/2 at the deli)
- 16 slices Swiss cheese I bought a package of the pre-sliced Swiss cheese and cut each slice in half. It was cheaper and much easier that way!
- Au Jus for dipping
Instructions
- Unroll 8 of the crescents on a standard cookie sheet. Flatten each crescent to stretch it farther.
- Cover each crescent with a slice of roast beef. Then place a slice of Swiss cheese over the roast beef.
- Roll the crescents starting from the wide end and ending at the narrow end, pressing down on the narrow end so the roll stays together.
- Bake at 375 degrees for 11 – 13 minutes, or until the crescents are a golden color. Repeat with the other 8 crescent rolls or save them for another meal. Serve with hot Au Jus.
Looking for more kid favorites? Check out these favorites!
Alli is the food blogger and photographer behind Cupcake Diaries. Nestled in Northern Utah with her four young boys, hubby, and a full pantry, she loves baking all kinds of treats as well as quick and easy meals for her family. What started out as sharing a few recipes with family members here and there soon turned into a full-functioning recipe blog with readers from all around the world! Alli is a full-time mom who enjoys music, holidays, and spending time with her family.
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Jaimie says
Mm, this looks yummy! This pregnant lady wants to eat that whole pan, right now! 🙂
Amber says
Um…love this!! So easy and I LOVE french dips! Thanks for sharing!
The Allen Family says
Hmm… what an interesting twist on the sandwich. I think I just may be trying these out.